Salted Caramel &

Australian Macadamia

Iconic koalas, kangaroos and ravishing landscapes, Australia offers the perfect setting for the impressive macadamia tree.

Progress

Looking after our quality products

Made with real cream

Suitable for vegetarians

Rainforest Alliance Cocoa

Sustainable sticks

No palm oil

This sun‐soaked country produces macadamia nuts with a delicate buttery flavour and a velvety crunch. Slightly roasted, they are frequently referred to as the ‘queen of the nuts’. They have found a home away from home as delicious brittle in our milk chocolate coupled with a rich salted caramel sauce swirled in our creamy vanilla ice cream. A taste that’s worth exploring.

Vanilla dairy ice cream swirled with salted caramel sauce (5.5%), covered with milk chocolate (32%) and caramelised Australian macadamia nut pieces.

Reconstituted skimmed MILK, sugar, cream (MILK) (14%), glucose syrup, cocoa butter¹, skimmed MILK powder, Australian MACADAMIA NUT pieces (2.5%), butter oil (MILK), whey powder (MILK), cocoa mass¹, water, salted caramel (1.3%) (sugar, sweetened condensed milk: whole MILK, sugar; water, glucose syrup, butter (MILK), salt (0.002%)), lactose (MILK), emulsifiers (mono- and diglycerides of fatty acids, lecithins (SOYA), E476), stabilisers (locust bean gum, guar gum), carrot concentrate, salt (0.1%), invert sugar syrup, vanilla extract, gelling agent (pectins). ¹Rainforest Alliance Certified^TM. Find out more at ra.org. May contain PEANUTS, other NUTS and EGG.
Milk

Soya

Nuts

Macadamia

Nutritional information

	Per 100g	Per serving – 90ml/68g	% Reference quantity*
Energy	1503 kJ	1022 kJ	12%
	360 kcal	245 kcal
Fat	21 g	15 g	21%
of which saturates	12 g	8,4 g	42%
Carbohydrate	38 g	26 g	10%
of which sugars	30 g	21 g	23%
Dietary Fibre	0,8 g	0,6 g
Protein	3,8 g	2,6 g	5%
Salt	0,28 g	0,19 g	3%