Coconut &

Indian Mango

India is known as a spiritual, botanical and culinary place and it is the homeland of the Alphonso Mango - which is often referred to as the "King of Mangos".

Progress

Looking after our quality products

Made with real cream

Suitable for vegetarians

Rainforest Alliance Cocoa

Sustainable sticks

No palm oil

We take this velvety smooth mango and mix it with passion fruit to create a fruity sorbet that we fold into a creamy coconut ice cream. We cover it all in white chocolate and coconut flakes to deliver multi-layered freshness and an exotic touch.

Coconut dairy ice cream swirled with Indian mango and passion fruit sorbet (25%), covered with white chocolate (30%) with coconut chips coated in coconut sugar (3%) and caramelised coconut flakes (1%)

Sugar, reconstituted skimmed MILK, water, cocoa butter1, glucose syrup, whole MILK powder, cream (MILK) (8%), Indian mango puree (5%), coconut cream (4%), coconut chips (2.5%), passion fruit juice from concentrate (2.5%), skimmed MILK powder, coconut flakes (0.7%), coconut sugar (0.5%), glucose, emulsifiers (mono- and diglycerides of fatty acids, lecithins (SOYA), E476), stabilisers (guar gum, locust bean gum), colouring foods (carrot concentrate, apple concentrate, safflower concentrate, lemon concentrate), acid (citric acid), salt, flavouring, vanilla extract. 1Rainforest Alliance certifiedTM. Find out more at ra.org.

May contain: PEANUTS, NUTS and EGG.
Milk

Soya

Nutritional information

	Per 100g	Per serving – 90ml/71.3g	% Reference quantity*
Energy	1390 kJ	992 kJ	12%
	333 kcal	238 kcal
Fat	20 g	14 g	20%
of which saturates	13 g	9,4 g	47%
Carbohydrate	35 g	25 g	10%
of which sugars	29 g	21 g	23%
Dietary Fibre	0,5 g	<0,5 g
Protein	3,7 g	2,7 g	5%
Salt	0,23 g	0,16 g	3%