Salted Caramel &
Australian Macadamia

Iconic koalas, kangaroos and ravishing landscapes, Australia offers the perfect setting for the impressive macadamia tree.
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Looking after our quality products

Made with real cream
Suitable for vegetarians
Rainforest Alliance Cocoa
Sustainable sticks
No palm oil

This sun‐soaked country produces macadamia nuts with a delicate buttery flavour and a velvety crunch. Slightly roasted, they are frequently referred to as the ‘queen of the nuts’. They have found a home away from home as delicious brittle in our milk chocolate coupled with a rich salted caramel sauce swirled in our creamy vanilla ice cream. A taste that’s worth exploring.

Your adventure is waiting for you

This flavour is available on its own in a 90ml multipack of 3 in retail, or as a 90ml single pack in convenience.

Frequently asked questions

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Wild places are a huge source of inspiration for us and it’s important that we give back in some way. Find out more about our mission with Wildark.