White Chocolate

Almond & Java Vanilla

Renowned for its active volcanos, stunning temples and lush green rice terraces, Java island is home to a special species of orchid.

Looking after our quality products

Made with real cream

Suitable for vegetarians

Rainforest Alliance Cocoa

Sustainable sticks

No palm oil

The Java Vanilla orchid flowers for a single day and needs to be pollinated by hand to produce the Java Vanilla beans, best known for their distinct sweet and smoky taste. Swirled with creamy ice cream, the exotic Java Vanilla aroma is locked away inside a layer of white chocolate and a generous serving of crunchy almond. A taste to be explored.

Java vanilla ice cream with a white chocolate coating (33%) and pieces of toasted almonds (5.5%)

Rehydrated skimmed MILK, sugar, cream (14.5%), cocoa butter1, MILK powder, glucose syrup, pieces of toasted ALMONDS, skimmed MILK powder, emulsifiers (mono- and diglycerides of fatty acids * , lecithins (SOY), E476 *), stabilizers (guar gum, carob seed flour), carrot concentrate, natural flavor of Java vanilla, crushed spent vanilla beans from Java, vanilla extract. 1Verified Rainforest Alliance. More information on ra.org. May contain: PEANUTS, other NUTS and EGGS.
Milk

Soya

Almond

Nutritional information

	Per 100g	Per serving – 90ml/67g	% Reference quantity*
Energy	1543 kJ	1034 kJ	12%
	370 kcal	248 kcal
Fat	23 g	15 g	21%
of which saturates	12 g	8,2 g	41%
Carbohydrate	34 g	23 g	9%
of which sugars	29 g	19 g	21%
Dietary Fibre	0,8 g	0,6 g
Protein	6,5 g	4,3 g	9%
Salt	0,26 g	0,18 g	3%