Caramel White Chocolate &

Texan Pecan

Windmills turn slowly, as wild horses roam fragrant fields of wild flowers and shimmering lakes at the bottom of limestone canyons. Texas is a place where the music is full of heart and the food is bold and plentiful.

Progress

Looking after our quality products

Made with real cream

Suitable for vegetarians

Rainforest Alliance Cocoa

Sustainable sticks

No palm oil

It’s also a great location to grow the famous Texan pecan with its buttery flavour. We think it tastes best paired with caramel, so we mix the caramel into the white chocolate coating to give it the unique blonde colour and caramel taste. Inside you will find our creamy ice cream swirled with a delicious dark, malty, caramel sauce. It’s the perfect blend of salty and sweet. Yee-Haw!

Vanilla ice cream swirled with caramel sauce (5%), covered with white chocolate (31%) with caramel and salted, roasted Texan pecan nut pieces.

Ingredients: Reconstituted skimmed MILK, sugar, cream (MILK) (13.5%), glucose syrup, cocoa butter1, whole MILK powder, roasted Texan PECAN NUT pieces (4.5%), skimmed MILK powder, water, caramelised sugar (0,9%), caramel powder (0,45%) (sugar, skimmed MILK powder), emulsifiers (mono- and diglycerides of fatty acids, lecithins (SOYA), E476), stabilisers (locust bean gum, guar gum), butter oil (MILK), sweetened condensed MILK, salt (0,16%), modified maize starch, carrot concentrate, vanilla extract, malt extract (BARLEY, WHEAT), gelling agents (pectins, xanthan gum), flavourings. 1Rainforest Alliance CertifiedTM. Find out more at ra.org. May contain PEANUTS, other NUTS and EGG.

Recipe changes are possible. Ingredient list, allergens and nutritional information refer to 90ml multipack of 3. For other size and/or formats, please refer to nutrition declaration on the package, which is the most reliable information source.

Nutritional information

	Per 100g	Per serving – 90ml/66g	% Reference quantity*
Energy	1560 kJ	1030 kJ	12%
	374 kcal	247 kcal
Fat	23 g	15 g	21%
of which saturates	12 g	8,1 g	41%
Carbohydrate	36 g	24 g	9%
of which sugars	29 g	19 g	21%
Dietary Fibre	0,6 g	<0,5 g
Protein	5,2 g	3,4 g	7%
Salt	0,40 g	0,26 g	4%